Biosystems and Agricultural Engineering

Biosystems engineering is a field of engineering which integrates engineering science and design with applied biological  and environmental sciences. It represents an evolution of engineering disciplines applied to all living organisms not including biomedical applications. Therefore, biosystems engineering is 'the branch of engineering that applies engineering sciences to solve problems involving biological systems. Typical programmatic areas include: production of bioenergy; development of biosensors; environmental and ecological engineering; controlled-environment agriculture; food processing and food safety; agricultural engineering  (machinery, irrigation, storage), water quality, water quantity, and water recycle.

Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and  chemical engineering to improve the efficiency of farms and  agribusiness enterprises as well as to ensure sustainability of natural and renewable resources. An agricultural engineer is an engineer with an agriculture background. Agricultural engineers make the engineering designs and plans in an agricultural project, usually in partnership with an agriculturist who is more proficient in farming and agricultural science.

    Related Conference of Biosystems and Agricultural Engineering

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